Kale is a really great vegetable. It is easy to grow, can be cropped over the winter months (giving you fresh leafy greens even when the temperature drops) and is packed with nutrients that help make you healthier. So, getting kale into your diet is a good thing all round.
But sometimes you can be faced with a bunch of kale and find you lack culinary inspiration. Never fear, these suggestions offer a variety of delicious, easy ways to cook your kale, so you can enjoy its flavor and benefits whenever you like – without getting bored!